1.
Islam M, Jothi JS, Habib MR, Iqbal A. Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies. ijetst [Internet]. 2014Sep.11 [cited 2024Jul.1];1(07). Available from: https://igmpublication.org/ijetst.in/index.php/ijetst/article/view/293