Islam, Monirul, Jakia Sultana Jothi, Md. Rowshon Habib, and Abdullah Iqbal. 2014. “Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies”. International Journal of Emerging Trends in Science and Technology 1 (07). http://igmpublication.org/ijetst.in/index.php/ijetst/article/view/293.