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Abstract
Sixty white male rats (Sprague dawelly) were divided into two groups, 20 untreated control male rats feed on normal diet as group one while 40 treated male rats feed solely on vegetable oil for six months both young and adult showed varying degrees of emaciation associated with poor condition some with half closed eyes and all showed varying degrees of roughness of hair, piloerection, greasy of hair, loss of weight and some of the animals died during the experiment especially young ones.
Keywords: vegetable oil, clinical, rat.##plugins.themes.academic_pro.article.details##
How to Cite
K, M. S., Hassan Mohammed A.A., B. S. H., & Bahaa. A, A.-S. (2015). Clinical Observation of Toxicological Pathology of Vegetable oil in White Male Rats. International Journal of Emerging Trends in Science and Technology, 2(06). Retrieved from http://igmpublication.org/ijetst.in/index.php/ijetst/article/view/726
References
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3. W.M. Ratnayake, M.R. Labbe, R. Mueller, S. Hayward, L. Plouffe, R. Hollywood andK. Trick “Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of strke-prone spontaneously hypertensive rats, â€J Nutr, 130(5) pp. 1166-78,2000.
4. C.V. Vorhees, , R.E. Butcher, V. Woo, en and R.L. Brunner “Behavioral and reproductive effects of chronic developmental exposure to brominated vegetable oil in rats, â€Teratology, 28(3) pp. 309-18,1983.
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6. D.C. Washington“The toxicity of brominated sesame oil and brominated soybean oil in miniature swine,†Toxicology, 5(3) pp. 319-336,1976.
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9. P. Budowski“w-3 fatty acids in health and disease, â€World Rev. Nutr Diet, (57) pp. 214-274, 1988.
10. J. Dyeberg“Linolenate-derived polyunsaturated fatty acid and prevention of atheroscler-osis,â€Nutr Rev, (44) pp. 125-134, 1986.
11. T. Gerson, T. B. Shorland and Y. Adams “ The efects of corn oil on the amount of cholesterol and the excretion of sterols in the rat,†Biochemistry Journal, (81) pp. 584-591, 1961.
12. P. Harold andJ. E. Kinsella“Fish oil consumption and decreased risk of cardiovascular disease : a comparison of findings from animal and human feeding trials,†American Journal of Clinical Nutrition, (43) pp. 566,1986.
13. P. J. Nester “ Efect of n-3 fatty acids on lipid metabolism, â€Ann Rev Nutr, (10) pp. 149-167,1990.
14. Tinoco, J “Dietary requirements and functions of a-linolenic acid in animals, â€Progress in Lipid Research,(21) pp. 1-45, 1982.
Zollner, N. “ Dietary a-linolenic acid in man â€Ã an overview Progress in Lipid Research, (25) pp. 177-180,1986
2. E. Dauqan, H.A. Sani, A. Abdullah and Z.M. Kasim “Effect of four different vegetable oils (red palm olein, palm olein, corn oil, coconut oil) on antioxidant enzymes activity of rat liver, †Pak J BiolSci, 14(6) pp. 399-403, 2011.
3. W.M. Ratnayake, M.R. Labbe, R. Mueller, S. Hayward, L. Plouffe, R. Hollywood andK. Trick “Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of strke-prone spontaneously hypertensive rats, â€J Nutr, 130(5) pp. 1166-78,2000.
4. C.V. Vorhees, , R.E. Butcher, V. Woo, en and R.L. Brunner “Behavioral and reproductive effects of chronic developmental exposure to brominated vegetable oil in rats, â€Teratology, 28(3) pp. 309-18,1983.
5. I.C. Munro,B. Hand, E.J. Middleton, H.A. Heggtveit, andH.C. Grice “Toxic effects of brominated vegetable oils in rats, â€Toxicology and Applied Pharmacology, 22(3) pp. 432-439,1972.
6. D.C. Washington“The toxicity of brominated sesame oil and brominated soybean oil in miniature swine,†Toxicology, 5(3) pp. 319-336,1976.
7. C. Bernal, M.Z. Basilico andY.B. Lombardo “Toxicological effects induced by the chronic intake of brominated vegetable oils,†Arch LatinoamNutr, 36(3) pp. 432-442,1986.
8. A. Ishihara, A. Ito, K. Sakai, S. Watanabe, T. Kopayasiand H. Okuyama“Dietary high linoleate sa.ower oil is not hypocholesterimic in aged mice after a long term feeding-comparison with lard, Perilla oil and fish oil,â€Biol Pharm Bull, 18(4) pp. 485- 490,1995.
9. P. Budowski“w-3 fatty acids in health and disease, â€World Rev. Nutr Diet, (57) pp. 214-274, 1988.
10. J. Dyeberg“Linolenate-derived polyunsaturated fatty acid and prevention of atheroscler-osis,â€Nutr Rev, (44) pp. 125-134, 1986.
11. T. Gerson, T. B. Shorland and Y. Adams “ The efects of corn oil on the amount of cholesterol and the excretion of sterols in the rat,†Biochemistry Journal, (81) pp. 584-591, 1961.
12. P. Harold andJ. E. Kinsella“Fish oil consumption and decreased risk of cardiovascular disease : a comparison of findings from animal and human feeding trials,†American Journal of Clinical Nutrition, (43) pp. 566,1986.
13. P. J. Nester “ Efect of n-3 fatty acids on lipid metabolism, â€Ann Rev Nutr, (10) pp. 149-167,1990.
14. Tinoco, J “Dietary requirements and functions of a-linolenic acid in animals, â€Progress in Lipid Research,(21) pp. 1-45, 1982.
Zollner, N. “ Dietary a-linolenic acid in man â€Ã an overview Progress in Lipid Research, (25) pp. 177-180,1986